Daily menu for the week of Decembre 1st to 4th

Starter and main course for 22.-

Appetizer:

Plat:

Couscous with fish and shellfish

Vegetarian:

Couscous with chickpeas and vegetables (carrot, zucchini, celery, turnip, squash)

One address, 4 atmospheres

• The brasserie upstairs and its bright veranda facing Lake Geneva
• The café and its terrace on rue du Lac next to the fountain, which transforms into a wine bar in the evening
• The bar and its lively terrace on the Quai Perdonnet
• Opposite, the cabin and its vast terrace overlooking the lake

4 places to eat and drink as much as you want

Belgian cuisine with a Swiss accent

The unmissable Flemish carbonnade, our lovingly prepared mussels and fries, beers selected for their rich flavors... Le Carré offers the best of Belgian gastronomy, to be enjoyed by the lake in Vevey.