Daily menu for the week of October 20 to 24

Starter and main course for 22.-

In pictures:

https://www.instagram.com/p/DQB0E0ciNMm

Entrance:

Plat:

Pork skewer with mustard, gratin dauphinois, vegan savory and thyme jus, leek fondue

Vegetarian:

Vegetable steak, vegan jus with thyme and savory, gratin dauphinois and leek fondue

One address, 4 atmospheres

• The brasserie upstairs and its bright veranda facing Lake Geneva
• The café and its terrace on rue du Lac next to the fountain, which transforms into a wine bar in the evening
• The bar and its lively terrace on the Quai Perdonnet
• Opposite, the cabin and its vast terrace overlooking the lake

4 places to eat and drink as much as you want

Belgian cuisine with a Swiss accent

The unmissable Flemish carbonnade, our lovingly prepared mussels and fries, beers selected for their rich flavors... Le Carré offers the best of Belgian gastronomy, to be enjoyed by the lake in Vevey.