La brasserie du carré

Main restaurant on the first floor, with a view of the lake

La Brasserie: South-Facing Conservatory and Uninterrupted View of the Lake

This large space on the first floor is stylishly decorated with a look that’s industrial, modern and authentic at the same time.
We have chosen high-quality materials like wood, brick and metal. The solid oak floor comes from the Orval region, near the renowned Trappist brewery that produces the famous Orval beer, loved for its aromas and delicious bitterness. The light fittings come from a Czech munitions factory and were lovingly restored by a friend. Some of the furniture was also salvaged from this Czech factory due to be demolished.

It has, for example, a very long, high table that lends itself to casual dining.

It’s also ideal for large groups starting off their evening with drinks and nibbles.

Here, you can enjoy classic brasserie dishes such as steak tartare, the Belgian stew carbonnade flamande, the Belgian meatball dish boulets à la liégeoise, mussels, perch fillets, burgers and salads.

We’ve also got vegetarians and vegans covered with a mouthwatering selection of meat-free and plant-based dishes.

Our desserts, made in our kitchen, include a speculoos tiramisu, a crème brulée, a chocolate fondant and all kinds of ice creams.

Our wines and beers are carefully chosen; we select drinks we’ve simply fallen in love with.

This space, which offers a stunning view of Lake Geneva and the Quai Perdonnet, can seat 80 people.

It can be hired out for private events such as weddings or any other celebrations.

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